The difference between French and American omelets is that
a. French omelets have a little color on the outside, while American omelets are never allowed to brown.
b. French omelets have texture lines, while American omelets never have texture lines.
c. American omelets are folded in thirds, while French omelets are folded in half.
d. American omelet centers are fully cooked while the centers of French omelets are still soft.
d
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Which of the following does not contribute to the high rates of obesity, type 2 diabetes, and cardiovascular disease in disadvantaged groups?
A. Entry of farmers markets into disadvantaged communities B. A lack of supermarkets in disadvantaged communities C. Poor food choices D. Socioeconomic disparities in food access
Tomatoes are an ideal food to be irradiated because the process retains texture and taste.
Answer the following statement true (T) or false (F)
Which describes a feature of food choices and eating habits of older people?
A) ?The quality of life among older people has not improved since 1995. B) ?Older people spend less money on foods to eat at home than younger people. C) ?People over 65 are less likely to diet to lose weight than are younger people. D) ?Most older people think of themselves as generally unhappy and in poor health.
A high protein diet increases the need for:
a. riboflavin and water b. thiamin c. water d. ascorbic acid