Matching
A.
B.
C. Whey proteins
D. Hindmilk
E. Foremilk
F.
G. Secretory immunoglobulin A
H.
I.
J. Colostrum
K.
A. Cells in the milk gland that are responsible for secreting milk components into the ducts
B. Round or oblong-shaped cavities in the breast
C. Remain soluble in water after casein is precipitated from milk by acid or enzymes
D. Milk at the end of a feeding that contains a higher amount of human milk fat
E. Milk at the beginning of a feeding that contains a lower amount of human milk fat
F. Specialized cells that line the alveoli and contract to assist the secretion of milk into the duct
G. One of the primary proteins present in colostrum
H. Hormone secreted by the pituitary that causes milk letdown
I. The source of milk for offspring, also called the breast
J. The thick, often yellow, fluid produced during lactogenesis II
K. Breast milk production
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Which of the following makes up the bulk of most people's need for calories?
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What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?
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