All of the following are recommendations for a diet during middle and old age EXCEPT:
1. “Drastically restrict calories.”
2. “Select nutrient-dense foods.”
3. “Emphasize low-fat dairy products.”
4. “Eat adequate fiber.”
1
Nutritional Science
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ULs are assigned to vitamins to indicate levels of vitamin intake from foods, fortified foods, and supplements that should not be exceeded
a. True b. False Indicate whether the statement is true or false
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A "far vegetarian" would eat all the following except:
A) red meat. B) poultry. C) fish. D) eggs.
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Hunger results primarily from food poverty
a. True b. False Indicate whether the statement is true or false
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