Food additives, such as calcium propionate, sodium nitrate, and acetic acid, act to ________.
A. keep foods, especially powdered mixes, free flowing
B. add savory flavor to foods such as soup, rice, and noodle mixes
C. inhibit the growth of molds, fungi, and bacteria in foods
D. contribute leavening gases to improve texture in baked products
Answer: C
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Children learn food preferences from valued or trusted others. Who has the least long-lasting influence?
a. Teachers b. Peers c. Older siblings d. Parents e. Daycare providers
The man in question #23 would be considered _____ based on his BMI
a. underweight b. normal weight c. overweight d. obese e. extremely obese
Body mass index is a measure of:
1.height for age. 2.weight for stature. 3.weight for height. 4.weight for frame size.
Edna is 70 years of age. She is very healthy, and the only medication she takes is a prescription drug that reduces her stomach's acid production. Her diet includes a variety of foods from all food groups. Based on this information, Edna is at risk of developing ________.
A. neural tube defects B. pernicious anemia C. cystic fibrosis D. beriberi