Which of the following is the leading nutrition-related cause of death in the United States?
A. Cancer
B. Diabetes
C. Pneumonia
D. Heart disease
Answer: D
Nutritional Science
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The germ is rich in fat and is an excellent source of B vitamins and vitamin E.
Answer the following statement true (T) or false (F)
Nutritional Science
The process of altering foods through the use of living organisms is a form of ____
a. irradiation b. biotechnology c. transmutation d. organic food production e. biosynthesis
Nutritional Science
Identify the primary functions of the large intestine. Describe its shape and main structures
What will be an ideal response
Nutritional Science
Describe the optimal diet for an athlete
What will be an ideal response
Nutritional Science