The germ is rich in fat and is an excellent source of B vitamins and vitamin E.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The best place to identify whether sugars have been added to food product is _______

a. The front of the food label b. Nutrient content claim c. The nutrition facts panel d. The ingredients list

Nutritional Science

Eating low-volume, high-calorie foods helps in weight management

Indicate whether the statement is true or false

Nutritional Science

Which method is the simplest of all the mixing techniques and requires no kneading after the ingredients have been mixed?

A. sponge method B. straight dough method C. batter method D. rapid mix method

Nutritional Science

Which conditions or diseases are known to be caused by a deficiency of the same nutrient??

A) ?osteomalacia and rickets B) ?xerophthalmia and breath pentane release C) ?kwashiorkor and fibrocystic breast disease D) ?hemolytic anemia and large-cell type anemia

Nutritional Science