The transition of a society from producers of indigenous foods to consumers of mass-produced foods is called
a. consumerization.
b. modernization
c. urbanization.
d. globalization.
e. commoditization.
a
Nutritional Science
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Common features of pica include all of the following EXCEPT that it:
a. includes consumption of nonfood substances. b. includes cycles of purging. c. occurs in pregnant women in the southern United States. d. occurs in young children in the southern United States.
Nutritional Science
French fries are the most commonly consumed vegetable in the United States
Indicate whether the statement is true or false
Nutritional Science
The ratio of edible food to food as purchased is called
a. percentage yield. b. portion control. c. as purchased (AP). d. edible portion (EP).
Nutritional Science
The placenta transports _____ between the mother and fetus
a. blood only b. nutrients only c. gas only d. blood and nutrients e. nutrients and gas
Nutritional Science