Describe any 3 controversies that could arise if genetic testing of everyone were to become routine and required
• It is possible that people's genetic information could be distributed to third parties unintentionally. Many computer databases are susceptible to infiltration by individuals with computer "hacking" skills.
• It is possible that nutritional supplement companies could get access to people's genetic information and try to sell them expensive supplements that may not be proven to work.
• It is also possible that medical insurance companies could use the genetic information to deny coverage to individuals who may be at higher risk of a disease with a genetic component.
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Matching
A. the number of calories you expend to digest, absorb, and process your food B. the body mass once the fat has been subtracted C. when calories burned are greater than calories consumed D. the average caloric intake that is estimated to meet a person's daily needs based on height, age, weight, gender, and physical activity E. when caloric intake through the diet and caloric use by the body are equal F. the amount of energy expended by the body to meet its basic physiological needs 25. Energy balance 26. Positive energy balance 27. TEF 28. Basal metabolic rate 29. Lean body mass 30. EER
The patient should be eating enough by mouth to provide about _____ of their estimated nutrient needs before the tube feeding is discontinued
a. 1/3 b. 1/2 c. 2/3 d. 3/4
What is the body's storage form of carbohydrates?
A) Blood glucose B) Glycogen C) Triglycerides D) Insulin E) Lipid
What is the prevalence of anorexia nervosa in late-adolescent and early-adult females?
A) 0.5-1.0% B) 1-3% C) 8-10% D) 12-15%