Snacks account for approximately _____% of daily food energy among adolescents

a. 15
b. 25
c. 35
d. 45
e. 55


b

Nutritional Science

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Which of the following substances is a simple carbohydrate?

A. Lignin B. Starch C. Glycogen  D. Glucose 

Nutritional Science

When vitamins and/ or minerals are added to a food production amounts in excess of at least 10% above that originally present in the product, the food is designated as

What will be an ideal response?

Nutritional Science

With repeated overload, the body breaks down and ultimately weakens

Indicate whether the statement is true or false

Nutritional Science

Lawrence wants to increase his zinc intake without relying on dietary supplements. Which of the following foods should he avoid eating, because they can interfere with intestinal absorption of zinc?

A. Grilled hamburger on a bun  B. Unleavened whole wheat breads C. Breaded, fried oysters D. Barbequed chicken wings 

Nutritional Science