When vitamins and/ or minerals are added to a food production amounts in excess of at least 10% above that originally present in the product, the food is designated as

What will be an ideal response?


Fortified

Nutritional Science

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The foundation of your diet should be calorie-rich foods with little solid fats and added sugars

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a correct statement about taking vitamin and mineral supplements directly before competition?

a. Performance is usually enhanced. b. Absorption of vitamins and minerals occurs immediately so the body can use them during competition if needed. c. Supplements are only suggested for athletes who have nutrient deficiencies. d. They are useless for improving performance. e. Most athletes do not believe in the ability of them to enhance performance.

Nutritional Science

The vitamin C content of foods can be decreased by

A. binding with phytic acid. B. exposure to cool temperatures. C. ripening. D. exposure to oxygen.

Nutritional Science

The Daily Nutrients listed on the Nutrition Facts panel of a product are general reference levels for those nutrients

Indicate whether the statement is true or false

Nutritional Science