List the four factors that, in addition to ingredients and mixing methods, must be considered when baking a cake. Explain the importance of each.
What will be an ideal response?
See section 23-2.The answer should include the type of pan, timing, temperature, and testing for doneness, with details on the importance of each of these to the types of cakes.
You might also like to view...
The energy source which cells use to fuel metabolic reactions is
A) ADP. B) DAP. C) ATP. D) TAP.
_______________ teaches the client appropriate steps in addressing failures in behavior change.
Fill in the blank(s) with the appropriate word(s).
The most flavorful of the meat stocks are made from
A. fatty meat. B. lean meat. C. meat from young animals. D. meat from mature animals.
Human toxicity has been shown as black foot disease, a peripheral vascular condition, in individuals drinking water contaminated with ____.?
A) ?boron B) ?arsenic C) ?silicon D) ?vanadium