The most flavorful of the meat stocks are made from
A. fatty meat.
B. lean meat.
C. meat from young animals.
D. meat from mature animals.
Answer: D
Nutritional Science
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Compare and contrast the four categories of Dietary Reference Intakes (DRIs).
What will be an ideal response?
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Which of the following food groups is the richest in protein?
A) Red, orange, and yellow fruits B) Legumes, nuts, and soy products C) Broccoli, cabbage, and green leafy vegetables D) Yogurt, cheese, and full-fat milk
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Which of these is the disaccharide commonly found in milk?
a. maltose b. galactose c. glucose d. lactose
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What do individuals with celiac disease have intolerance to?
A) Lactose B) Gluten C) Protein D) Iron E) Phenylalanine
Nutritional Science