Satiety determines ________.
a. what kinds of foods are consumed at meals
b. how much food is consumed during a meal
c. how much time passes between meals
d. how long it takes digestion to begin
e. protein versus carbohydrate intake
Answer: C
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Which of the following is important to the prevention of struvite stones?
a. Avoiding animal proteins b. Preventing urinary tract infections c. Decreasing dietary calcium intake d. Limiting vitamin C intake.
An individual consuming a plant-based diet eats
A. only grains, vegetables, fruits, nuts, and seeds. B. mostly plant foods, as well as occasional eggs and dairy. C. mostly plant foods, as well as eggs, dairy, and occasional meat, poultry, and/or fish. D. a wide variety of foods derived from both plants and animals, but avoids pork and beef.
Long-term dietary calcium intake has the greatest effect on
a. body temperature b. muscular strength c. bone calcium levels d. blood calcium levels
During the postabsorptive state, the major provider of glucose to the blood is ____
A) ?hepatic glycolysis B) ?hepatic glycogenolysis C) ?renal gluconeogenesis D) ?hepatic gluconeogenesis