Narrowing and hardening of blood vessels caused by buildup of fatty deposits and inflammation of vessel walls is specifically called:

1.aneurysm.
2.atherosclerosis.
3.cardiovascular disease.
4.coronary heart disease.


2

Nutritional Science

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Which of the following statements best explains the food frequency data collection method?

A. In this method, the energy values of foods are calculated and summed each day. B. In this method, the client records the types, amounts, and frequency of foods consumed. C. In this method, the clinician guides the client through a recall of all food and drink that has been consumed in the previous 8-hour period. D. In this method, the clinician reviews the types and serving amounts of foods the client has eaten in the last 24 hours. E. In this method, foods are ranked on a numerical scale and the total numbers are calculated every 24 hours.

Nutritional Science

Major minerals are those required in amounts greater than 10 mg per day

Indicate whether the statement is true or false

Nutritional Science

Which of the following has the quickest onset of food-borne illness?

a. staphylococcus aureus b. clostridium botulinum c. clostridium perfringens d. campylobacter jejuni

Nutritional Science

Foods that provide health benefits beyond their nutrient combinations are called ____

A) ?health-enhancing foods B) ?enriched foods C) ?fortified foods D) ?functional foods

Nutritional Science