The treatment of iron-deficiency anemia includes _____.
A. supplementation with iron drops at a dose of 3 mg/kg per day
B. a low-fat diet
C. exclusion of nonmeat sources of iron
D. substitution of whole milk with soy milk
E. excess intake of goat's milk
Answer: A
Nutritional Science
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How much lactose (grams. is in the following meal: 1 cup of sherbet and 1 cup of skim milk?
A. 20 grams B. 15 grams C. 13 grams D. 10 grams
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Factors that increase BMR include:
a. fever. b. starvation. c. aging. d. muscle wasting.
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People born with a high sensitivity to bitter tastes tend to dislike _____
a. milk b. canola oil c. spinach d. apples e. tomatoes
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