How much lactose (grams. is in the following meal: 1 cup of sherbet and 1 cup of skim milk?
A. 20 grams
B. 15 grams
C. 13 grams
D. 10 grams
ANS: B
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Which of the following factors can increase basal metabolic rate (BMR)?
A) Physical growth B) A large percentage of lean body mass (muscle mass) C) Eating frequent meals D) Sleeping E) a, b
Which hydration disorder is associated with hot, dry skin, rapid breathing and pulse, and coma?
A) Amenorrhea B) Dehydration C) Heat stroke D) Hyponatremia E) Iron deficiency
All of the following contribute to malnutrition in HIV infection except:
a. increased gastric acid secretion. b. medication side-effects. c. diarrhea. d. malabsorption.
Which of the following statements about crackers is false?
a. Cracker dough develops a strong gluten network, so the protein content and quality of the dough are important in creating the right texture. b. Crackers are crisp breads that may or may not be leavened. c. Crackers are baked products high in both fat and sugar. d. Holes are pricked into cracker dough to prevent air pockets from forming and bursting during baking. e. all of the above answers are true f. none of the above answers is true