The energy provided by foods is measured in:

a) BTUs.
b) kilocalories.
c) thermal equivalents.
d) watts.


Ans: b) kilocalories.

Nutritional Science

You might also like to view...

Green beans cooked in tomato sauce turn___due to ___.

a. bright green; chlorophyllin b. olive green; pheophytin c. brown;carotenoids d. black; anthoxanthins

Nutritional Science

Bovine spongiform encephalopathy

Indicate whether the statement is true or false

Nutritional Science

Which intervention is most appropriate for preventing "baby bottle tooth decay?"

A. taking a child to the dentist by the time he is 6 months old B. weaning a child from the bottle by 24 months of age C. removing a bottle from the child's mouth during sleep D. brushing the baby's teeth at least once per week E. offering juice instead of formula

Nutritional Science

Match the term with its description.

A. Lean tissue B. Obesity C. Basal metabolism D. Fat tissue E. Body Mass Index

Nutritional Science