The specific amounts of each nutrient that an individual needs to consume to maintain good health, prevent chronic diseases, and avoid unhealthy excesses are known as the
A) UL. B) EAR. C) DRIs. D) AI.
C
Nutritional Science
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A nonnutritive compound in foods that may play a role in fighting chronic diseases is called fiber
Indicate whether the statement is true or false
Nutritional Science
Liquid diets are often prescribed
a. following oral or facial surgeries. b. for individuals with edema. c. based on personal preference. d. to assist with weight loss.
Nutritional Science
Which of the following nutrients can be voluntarily placed on a food label?
A) Cholesterol B) Saturated fat C) Sugar D) Soluble fiber
Nutritional Science
How can fish consumption improve heart health?
What will be an ideal response?
Nutritional Science