A functional food is one that may provide health benefits beyond basic nutrition
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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For foods to be labeled as "Organic" and bear the USDA organic seal, they must contain at least what percentage of organically produced ingredients?
A. at least 50% B. at least 70% C. at least 95% D. 100%
Nutritional Science
The risk factors for heart disease are the same for women as for men
1.True 2.False
Nutritional Science
Low calcium intake throughout adulthood and low bone mineral density can essentially be reversed with intake of high-dose calcium supplements for several years
Indicate whether the statement is true or false
Nutritional Science
Which of the following is an antioxidant?
A. Vitamin B-6 B. Biotin C. Vitamin C D. Niacin
Nutritional Science