What is the percent of kilocalories from fat in Bob's salad? During calculations, round to the first decimal place. Round your final answer to the nearest whole percent.

What will be an ideal response?


54 %

Nutritional Science

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Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?

A. Cystic fibrosis B. Peptic ulcer C. Crohn's disease D. Gastroesophageal reflux disease (GERD)

Nutritional Science

The risk of constipation is increased under what condition?

A) increased food intake B) low-fiber diet C) increased intake of carbonated beverages D) lactase deficiency

Nutritional Science

Which food additives were related to the development of hyperactivity in a study involving a large group of children?

a. blue and green food colorants b. red, yellow, and orange food colorants c. sodium benzoate d. red, yellow, orange, blue, and green food colorants e. red, yellow, and orange food colorants, and sodium benzoate

Nutritional Science

A diet that provides 22% of its Calories from fat could be said to:

A) meet the Acceptable Macronutrient Distribution Range for fat. B) be a low-fat diet. C) be a moderate-fat diet. D) not meet the Acceptable Macronutrient Distribution Range for fat. E) Both A and B

Nutritional Science