Which food additives were related to the development of hyperactivity in a study involving a large group of children?
a. blue and green food colorants
b. red, yellow, and orange food colorants
c. sodium benzoate
d. red, yellow, orange, blue, and green food colorants
e. red, yellow, and orange food colorants, and sodium benzoate
e
You might also like to view...
Identify the recommended dietary allowance (RDA) of iodine for men and women.
a. 1,100 mcg b. 500 mcg c. 300 mcg d. 150 mcg
Lea wants to limit her intake of trans fatty acids. Complete the following statement to assist her in identifying this type of fatty acid. Trans fats are _____
a. typically liquids at room temperature b. generally found in foods containing polyunsaturated fatty acids (PUFAs) c. produced commercially via a process called partial hydrogenation d. generally found in non-organic foods
Growth charts with BMI-for-age percentiles can be used to assess risk of underweight using the _____ percentile as the cut-off
a. 5th b. 10th c. 15th d. 20th
There is an association between body weight, chronic disease risk, and mortality but this association is very much influenced by cardiovascular fitness
Indicate whether the statement is true or false