The standard used to estimate the daily nutrient needs of half of all healthy individuals is the
A) RDA. B) UL. C) EAR. D) AI.
C
Nutritional Science
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What risk factors are part of the DETERMINE check list?
What will be an ideal response?
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Which one of the following food lists provides the best sources of complete protein?
a. Meat and dairy b. Breads and cereals c. Fruits and vegetables d. Rice and pasta
Nutritional Science
Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin b. Niacin c. Vitamin B12 d. Pantothenic acid
Nutritional Science
All of the following nutritional factors may retard development of cataracts except:
a. eating yellow and orange vegetables containing carotenoids and vitamin A. b. eating fruits and vegetables that contain antioxidants and phytochemicals. c. maintaining normal weight. d. limiting caffeine.
Nutritional Science