Classify each vitamin based on its solubility.
What will be an ideal response?
Fat Soluble Vitamin: Vitamin A, D, K, E
Water Soluble Vitamin: B Vitamins, Vitamin C
Nutritional Science
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Soy protein provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Nutritional Science
Foods such as turnips, cabbage, cauliflower, and broccoli contain ________ that inhibit iodide metabolism by the thyroid gland.
A. goitrogens B. metalloenzymes C. iodinase D. pica
Nutritional Science
What are the energy needs of children with cystic fibrosis?
a. 10 to 15 percent of the DRI b. 50 to 75 percent of the DRI c. 110 to 120 percent of the DRI d. 120 to 150 percent of the DRI
Nutritional Science
What are the three situations in which social marketing is particularly appropriate?
Nutritional Science