Which of the following is a characteristic of the rate of dietary fat oxidation?
a. It is lower in obese people
b. It is independent of LPL activity
c. It is higher in females than males
d. It is independent of the body's set point
a
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Explain in detail to a friend the "4 Cs" of food safety
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? Case Study:Rebecca, an infant born at 32 weeks, weighs 1200 g (2.6 lb) and is identified as small for gestational age (SGA). Her head circumference is 30 cm (< 5th percentile). Her mother is not interested in breastfeeding. A dietitian evaluates Rebecca and establishes appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula is also initiated. What will be the corrected age of Rebecca when she will be 3 months old?
A. 2 months B. 4 months C. 1 month D. 5 months E. 6 months
Ethiopian foods are frequently flavored with a hot spice mixture known as berbere. Which of these ingredients does it not contain?
a. allspice b. cardamom c. cayenne d. oregano e. coriander
The nutrients added to enriched grains typically include
A. thiamin, riboflavin, niacin, folic acid, and iron. B. vitamin C, pantothenic acid, folic acid, and zinc. C. vitamin B-6, folic acid, vitamin B-12, and iron. D. all of the B vitamins.