The fastest growing U.S. population subgroup is

A. adolescents.
B. adults age 65 to 74.
C. adults age 75 to 84.
D. adults age 85 and older.


Answer: D

Nutritional Science

You might also like to view...

Your patient has emphysema and is now infected with bronchial pneumonia. Due to hyperventilation, he is at risk for:

a. respiratory alkalosis. b. respiratory acidosis. c. metabolic acidosis. d. metabolic alkalosis.

Nutritional Science

Unrefined carbohydrates cause a greater glycemic response than refined sugars.

a. true b. false

Nutritional Science

Brandon recently had fasting blood work done as part of a routine physical exam.  Which of the following fasting blood lipid levels is out of range and may contribute to the development of heart disease?

A. Triglycerides of 130 mg/dL B. Total cholesterol of 180 mg/dL C. HDL-cholesterol of 60 mg/dL D. LDL-cholesterol of 120 mg/dL

Nutritional Science

A food guidance system released by the USDA that depicts five food groups using the familiar mealtime visual of a place setting is called

A) the DASH diet. B) the Food Circle. C) MyPlate. D) MyPyramid.

Nutritional Science