The mineral that is least likely to be deficient in anyone's diet is _____

a. calcium
b. phosphorus
c. iron
d. iodine
e. magnesium


b

Nutritional Science

You might also like to view...

The hormone that assists in maintaining blood calcium levels by stimulating the activation of

vitamin D is A) calcitonin. B) parathyroid hormone (PTH). C) cortisol. D) insulin.

Nutritional Science

Which of the following animal-derived proteins is classified as a poor-quality protein?

a. Fish b. Cheese c. Gelatin d. Turkey

Nutritional Science

Fricassees are stews in which the meat is first browned in fat and then served in its own cooking liquid, thickened or not, as desired

Indicate whether the statement is true or false

Nutritional Science

Why do some athletes ingest glycerol prior to exercise?

a. It repels water and acts as a mild diuretic. b. It attracts water and results in fluid retention. c. It is a readily available source of glucose during exercise. d. It directly offsets the rise in body temperature that occurs during exercise.

Nutritional Science