________ is a genetic abnormality that causes metal impairment, short stature, and flattened facial features.

Fill in the blank(s) with the appropriate word(s).


Down’s syndrome

Nutritional Science

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The energy required to drive the heart and respiratory muscles and to build and maintain body tissues is known as the ________

A) muscle action B) progressive resistance rate C) cardiorespiratory rate D) resting energy expenditure

Nutritional Science

With increasing obesity, age, and blood pressure levels comes an increasing probability that a person will become salt sensitive

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which can can be described as a pale, olive-greenish to pale, yellow oil with an aromatic, strong, spicy but sweet, somewhat medicinal fragrance.

A. Ocimum basilicum B. Laurus nobilis C. Pimpinella anisum D. Styrax tonkinensis

Nutritional Science

________ is the sum of all the chemical and physical processes by which the body breaks down and builds up molecules.

A. Calorimetry B. Catabolism C. Metabolism D. Anabolism

Nutritional Science