In order to prevent further weight loss and to better meet nutritional needs, the dietitian will recommend a(n) _____
a. standard formula b. energy-dense formula
c. low-fiber formula d. isotonic formula
b
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In a client who is nonambulatory, body height can be assessed by measuring:
a. arm span. b. body mass index. c. leg length. d. elbow breadth.
Which group has the highest life expectancy in the United States?
a. Caucasian American men b. Hispanic American men c. Hispanic American women d. Caucasian American women e. African American women
Which of the following dietary components are restricted in nephrotic syndrome?
a. sodium and protein b. fluids and sodium c. carbohydrate and fat d. calcium and phosphorus
Which practice can help prevent intoxication from Staphylococcus aureus?
a. cooking chicken to a minimum internal temperature of 165 degrees F b. only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law c. proper hand washing after coughing or sneezing d. discarding any cans that are dented, have leaky seals, or bulge