Copper is absorbed from the
A) large intestine. B) mouth. C) stomach. D) small intestine.
D
Nutritional Science
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Which of the following characteristics increases a person's risk of type 2 diabetes?
A. Being taller than average B. Having northern European ancestry C. Weighing more than average D. Having low blood pressure
Nutritional Science
A deficiency of which of the following vitamins increases the risk for cardiovascular disease?
A) niacin B) vitamin B12 C) riboflavin D) thiamin
Nutritional Science
In food preparation, the two categories of heat-transfer methods are moist heat and dry heat.
Answer the following statement true (T) or false (F)
Nutritional Science