Copper is absorbed from the
A) large intestine. B) mouth. C) stomach. D) small intestine.
D
Nutritional Science
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In food preparation, the two categories of heat-transfer methods are moist heat and dry heat.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following characteristics increases a person's risk of type 2 diabetes?
A. Being taller than average B. Having northern European ancestry C. Weighing more than average D. Having low blood pressure
Nutritional Science
A deficiency of which of the following vitamins increases the risk for cardiovascular disease?
A) niacin B) vitamin B12 C) riboflavin D) thiamin
Nutritional Science