An Estimated Energy Requirement (EER) is
A. the average energy intake needed for a person to maintain a healthy weight.
B. calculated using age, sex, weight, height, and physical activity level.
C. expressed as kilocalories.
D. All of the above
D
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Which statement about fatty acids is FALSE?
a. They consist of a chain of carbon and hydrogen atoms with an acid group on one end and a methyl group at the other end. b. Fatty acids differ in the number and location of their double bonds. c. Naturally occurring fatty acids contain even numbers of carbons in their chains. d. The short-chain fatty acids of meats and seafood are most common in the diet. e. Fatty acids are organic compounds.
Discuss nutritional deficiencies and other health risks that may be a result of excess alcohol use
What is a good source of insoluble fiber?
a. oats b. dried beans c. fruit pulp d. psyllium husks e. oat bran
Which substance is made from cholesterol in the liver??
A) Antibodies? B) Glycogen C) Bile D) Glucose E) Insulin