What is a good source of insoluble fiber?

a. oats
b. dried beans
c. fruit pulp
d. psyllium husks
e. oat bran


e

Nutritional Science

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Type 1 diabetes accounts for approximately ________ of all cases

a. 80-90% b. 10-20% c. 90-95% d. 5-10%

Nutritional Science

A healthy body needs and uses glucose as its primary energy nutrient.

a. true b. false

Nutritional Science

French table service is the most formal meal service type.

Answer the following statement true (T) or false (F)

Nutritional Science

There are many nutritional concerns in infants with special health care needs. Feeding problems may result from the disruption of the delivery of nutrients due to:

a. structure or functioning of the mouth or oral cavity. b. instructions that were too complicated for parents to follow. c. appetite being suppressed by medications or constipation. d. inappropriate food choices or methods of preparation. e. All of the above

Nutritional Science