Where does the final chemical digestion of carbohydrates occur??

A) ?mouth
B) ?stomach
C) ?esophagus
D) ?small intestine


D

Nutritional Science

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A condition characterized by dangerously high potassium levels in the blood is

A) hyponatremia. B) hyperkalemia. C) hypokalemia. D) hypernatremia.

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Which of the following foods provide the best sources of heart-healthy omega-3 fatty acids?

a. Fish and chips for lunch and flounder at dinner b. A tuna fish sandwich at lunch and a Burger King first sandwich for dinner c. Shrimp for lunch and salmon for dinner d. Fried fish sticks at lunch and steamed lobster for dinner

Nutritional Science

In Central America, beans are eaten daily. What type of beans are popular in Guatemala?

a. kidney beans b. pinto beans c. black beans d. red beans e. fava beans

Nutritional Science

A patient services manager may be responsible for: a. coordination of patient care with the food service side of the department

b. operation of the tray-line and meal delivery process. c. managing the revisions of a section of the diet manual. d. supervision of clinical dieticians, dietetic technicians, and diet clerks.

Nutritional Science