Small sauces are:
a. sauces made in small amounts that cannot be scaled for commercial sauces.
b. sauces made with mild herbs and spices that have a delicate flavor.
c. secondary sauces created when a flavor is added to a mother sauce.
d. sauces used in small quantities on the side of meat or vegetable dishes.
c
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Which of the following older adults would be at HIGHEST risk for food insecurity?
A. three Caucasian couples sharing a home together in Oregon B. an African American male living in an upscale assisted living community in Massachusetts C. a Hispanic couple living with their adult daughter in California D. a depressed widow living on her Social Security benefits in Arkansas
_____________ is an enzyme that aids in the digestion of fats
A) ?Pancreatic amylase B) ?Pancreatic lipase C) ?Salivary amylase D) ?Trypsin
Todd has been overweight since childhood but as a college student has made a commitment to lose weight. He goes on the Dr. Atkins New Diet Revolution diet and after a few months switches to Weight Watchers. After 6 months, Todd has lost 12 pounds but is still overweight. He is discouraged he hasn't lost more weight and he goes to a fast-food restaurant and has two cheeseburgers and a milkshake
Let's see how knowledgeable you are regarding diets so you can effectively help Todd. What is the rationale behind the Dr. Atkins New Diet Revolution? a. Your blood type determines the types of foods you should eat. b. A vegetarian diet that is low in fat accompanied by stress reduction will allow healthful weight loss. c. Eliminating carbohydrates produces ketosis, which leads to decreased hunger. d. Diet pills and weight-loss bars are the secret to weight loss success. e. The consumption of low-glycemic foods prevents unhealthy fluctuations in blood sugar.
Match the term and its description.
A. Anaerobic B. Aerobic C. Perceived exertion D. Electrolytes E. Ergogenic