All of these factors contribute to anorexia in cancer patients except _____
a. early satiety
b. mental stress
c. fatigue
d. reduced intestinal bacterial growth
e. digestive disturbances
d
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Are there nutrition recommendations that could impact the inflammatory mechanisms of Mr. Page's disease process?
How might these recommendations be different than those aimed at controlling symptoms of his Crohn's disease such as diarrhea, gas, or abdominal pain?
Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation
for Mrs. P and discusses her findings with you.How many kilocalories per kilogram of bodyweight does she need to properly heal? a. about 10 b. about 15 c. about 19 d. about 23 e. about 30
? Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. ? The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?
A. milk B. sherbet C. broth D. ice cream E. fruit punch
_______________ produced in the liver and smooth muscles participates in the immune system's response to a noxious stimulus, injury, or infection; elevated circulating concentrations are related to increased risk for cardiovascular disease
Fill in the blank(s) with correct word