Most infants are physically ready to start eating solid foods when they ________.

A. can digest a wide range of foods
B. are able to pick up foods with their fingers
C. lose the let-down reflex
D. have most of their primary teeth


Answer: A

Nutritional Science

You might also like to view...

After exercise, the body is in a(n. ________, or breaking-down, state

A. anabolic B. aerobic C. anaerobic D. catabolic

Nutritional Science

Which of the following is an example of a patient receiving care based on vertical integration?

a. A patient who requires postoperative rehabilitation care is transferred to the rehabilitation facility that is linked to the hospital, and the surgeon will continue to be the primary care provider. b. A patient who requires more intense monitoring is transferred to the intensive care unit that is directly above the medical unit the patient was originally on. c. A patient who was traveling after starting a new prescribed medication needed a prescription refill and was able to receive services at the pharmacy that is linked to the same pharmacy in the patient's hometown. d. A patient who requires follow-up earlier than the scheduled appointment cannot get an appointment with the primary care physician but is able to be seen by another physician in the group.

Nutritional Science

What is the end product after glucose undergoes glycolysis?

A) pyruvate B) glucose-6-phosphate C) maltose D) glucagon

Nutritional Science

Vitamin K is essential for the synthesis of ________ and other clotting factors.

a. phylloquinone b. osteocalcin c. calcitriol d. calcidiol e. prothrombin

Nutritional Science