The contractile proteins in muscles are called:
a. actin and myosin.
b. enzymes and cofactors.
c. contractin and relaxin.
d. adenosine and creatine.
A
Nutritional Science
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Bone cells that are responsible for bone resorption are called
A) cortical. B) osteoclasts. C) trabecular. D) osteoblasts.
Nutritional Science
The replacement of red blood cells and digestive tract cells depends most heavily on:
a. thiamin. b. riboflavin. c. niacin. d. folate.
Nutritional Science
Shortened cakes are usually
a. left in the oven for approximately 5 to 10 minutes after the oven is turned off to allow them to rest. b. cooled on a rack for 20 to 30 minutes. c. removed from the cake pan before they are completely cool. d. all of the above answers are correct
Nutritional Science
Calorie deficit is no longer the primary strategy for weight loss.
a. true b. false
Nutritional Science