Bone cells that are responsible for bone resorption are called
A) cortical. B) osteoclasts. C) trabecular. D) osteoblasts.
B
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What are the hallmarks of "healthy" and "likely-to-be-successful" weight management regimes?
Raymond, a healthy 190-pound strength athlete, is consuming approximately 2.0 g of protein per kilogram of body weight over a 3-month period while he tries to increase muscle mass. Raymond's intake of energy (kcal) remains the same as always. He complains that he is more fatigued since starting a high-protein diet. The most likely reason is:
a. the lack of fat in his diet. b. the lack of carbohydrate in his diet. c. unexpected weight loss.
People who are sensitive to caffeine may experience _____ when they consume coffee or other caffeinated beverages.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a characteristic of foodborne illness during pregnancy?
a. The risk for listeriosis is substantially higher in pregnant women than in other healthy adults b. Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms c. Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system d. Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate