Common problematic health issues for young adults include:
a. osteoporosis.
b. chronic disease.
c. failure to thrive.
d. obesity.
D
Nutritional Science
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Copper is absorbed from the
A. mouth. B. stomach. C. small intestine. D. large intestine.
Nutritional Science
Which compound(s), in conjunction with sugar, contribute(s) to the gelling characteristics of fruit preserves?
A. phenolic compounds B. protopectins C. pectin D. pectinic acid E. pigments
Nutritional Science
Endocrine cells of the pancreas are found in which structure??
A) ?the pancreatic duct B) ?the islets of Langerhans C) ?the sphincter of Oddi D) ?the beta cells
Nutritional Science
The process of testing and assessing certain elements of a program before it is implemented fully is called ____ evaluation
a. outcome b. input c. formative d. strategic
Nutritional Science