Compounds in functional foods lower the risk of
A) some cancers. B) heart disease.
C) intestinal parasites. D) diarrhea.
Answer: B
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Which of the following foods is a good source of nonheme iron, but very little of the mineral is absorbed by the human intestinal tract?
A. Red meats B. Liver C. Fat-free milk D. Spinach
How would saturated fats or trans fats adversely affect the function of the brain in addition to playing a role in the formation of beta-amyloid plaques?
With respect to management of type 1 diabetes, an artificial _____ has been developed and may become available for use in the future?
a. bladder b. pancreas c. liver d. kidney e. lung
Of the weight gained by women during the three trimesters of pregnancy, about how much of the weight gain is actually increased fluids?
1.2 lbs 2.4 lbs 3.6 lbs 4.8 lbs 5.10 lbs