Diets that regularly provide energy-dense foods are associated with ____
A) nutrient density
B) undereating and being underweight
C) overeating and obesity
D) balance and variety in the diet
C
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The main disadvantage of using fat as a fuel is
A) the body's limited storage capability. B) its low energy density. C) the limitation of anaerobic metabolism. D) its slow metabolic breakdown.
Which of the following statements about high levels of sodium in the diets of children and adolescents is true?
A) High-sodium diets are typically consumed by children in the United States. B) High-sodium diets can increase the risk of high blood pressure in children who have hypertensive parents. C) High-sodium diets in children are positively correlated with high blood cholesterol levels. D) High-sodium diets increase the risk of dehydration in children. E) a, b
Which statement regarding rigor mortis in fish is true?
a. Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught. b. During rigor mortis, the water-holding capacity of the proteins is decreased, which makes fish flesh juicier than that of fish that have not undergone rigor mortis. c. Cooking fish prior to rigor mortis results in a tough-textured flesh. d. The stronger the rigor mortis is, the more delicate and desirable the texture of the flesh.
Which components of black tea contribute to the flavor of the beverage? Which contribute to the color of the beverage?