The bottom portion of the Nutrition Facts panel on a food package:
a. is different on every label
b. provides DRI information for comparison.
c. conveys information specific to the food inside the package.
d. lists the Daily Values reminder for selected nutrients.
e. presents the Daily Values for vitamin D and potassium at four calorie levels.
d
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A developing infant from 2 to 8 weeks is known as a(n) _____.
a. fetus b. ovum c. zygote d. embryo e. blastocyst
A disruption in the protective mucus barrier of the stomach is called
A) gastritis. B) gastric inhibition. C) heartburn. D) sour stomach.
A man following a kosher diet is asking questions about the menu being served. What is he most interested in?
a. whether ham is being served b. whether lobster is being served c. all of these d. whether milk will be served with main meat dish
Which of the following substances is a dietary essential?
A. High-density lipoprotein B. Cholesterol C. Lecithin D. Alpha-linolenic acid