Which of the following substances is a dietary essential?
A. High-density lipoprotein
B. Cholesterol
C. Lecithin
D. Alpha-linolenic acid
Answer: D
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Which of the following is a feature of polyunsaturated fats?
a. Low melting point b. High melting point c. Solid at room temperature d. Solid at refrigerator temperature
A woman of Mexican ethnicity is referred to you for a cardiac diet. Which of the following should be considered?
a. food preparation and high fat dairy intake b. high sugar intake c. low fish intake d. vegetable intake
Explain why normal development is so crucial during critical periods, and give an example of what can happen if normal development does not occur.
What will be an ideal response?
Discuss the importance of soybeans and soy products in our diet. Describe specific characteristics of the following soy products: textured vegetable protein, meat analogs, tofu, and fermented foods including miso, natto, sufu, tempeh, and tamari.
What will be an ideal response?