Proper nutrition is necessary for a person to have optimal physical fitness.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Factors that affect the rate of progression of HIV/AIDS include:

a. HIV subtype. b. age of the infected person. c. gender of the infected person. d. family history of HIV/AIDS.

Nutritional Science

Identify a characteristic of an overweight child.

A. short stature B. advanced bone age C. delayed sexual maturity D. lower bone density E. glucose intolerance

Nutritional Science

Which lipid source has the greatest influence on blood cholesterol levels?

a. corn and safflower oils b. vegetable oil and nuts c. salmon and tuna d. egg yolks and liver e. beef and butter

Nutritional Science

Why are hard cheeses lower in lactose than soft cheeses?

a. The lactose molecules bond to casein b. More lactose is removed during manufacturing c. The bacterial culture is selected to degrade more of the lactose d. The lactose molecules condense to form a poorly digested oligosaccharide

Nutritional Science