Which lipid source has the greatest influence on blood cholesterol levels?
a. corn and safflower oils
b. vegetable oil and nuts
c. salmon and tuna
d. egg yolks and liver
e. beef and butter
Answer: e. beef and butter
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According to MyPlate the food group that contributes the least protein is:
A) milk. B) grain. C) vegetable. D) fruit.
Which of the following lipoproteins contains the highest percentage of cholesterol?
A. LDL B. VLDL C. Chylomicron D. HDL
Employees of a congregate feeding program serving an Orthodox Jewish community are not allowed to bring food items into the facility. This is related to Jewish dietary laws that state:
a. kosher foods should not be allowed to mix with non-kosher foods b. consumption of fruits and vegetables are restricted to the noon meal c. only unleavened bread or matzo products are allowed in a kosher kitchen d. no pork or shellfish are allowed in a kosher kitchen
Which type of food would most likely be recommended during the recovery period after gastric surgery?
a. whole grains b. potatoes without the skin c. lunch meat d. chocolate milk e. fruit juice