Sue picks up a cereal box and reads that one serving provides 15 percent of the DV for total carbohydrate. What does this DV value tell us about the cereal?
a. One serving contains 15 percent of its calories from carbohydrates
b. One serving provides 15 percent of the total carbohydrates that are recommended to be eaten in a day.
c. The contents of the cereal box provide 15 percent of the carbohydrates that should be eaten in a day.
d. One serving provides 15 percent of the starch recommendation only for the day.
e. One serving includes 15 percent of the daily discretionary calories.
b
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Phytochemicals are physiologically active compounds that are considered essential nutrients.
Answer the following statement true (T) or false (F)
Identify the pharmacologic therapy that is used to control symptoms of heart failure and limit damage to the heart.
A. restricting dietary sodium B. treatment of comorbidities C. using inotropic agents D. restricting fluid weight gain E. prevention of malnutrition
How does bioavailability vary among trace minerals?
What will be an ideal response?
Which element is found in protein, but not in carbohydrates?
A. Nitrogen B. Hydrogen C. Oxygen D. Carbon