Which of the following is the given requirements for the type and amount of ingredients a food should contain in order to be labeled as that food?
A. Standards of Fill
B. Standards of Minimum Quality
C. food fraud
D. Standards of Identity
Answer: D
You might also like to view...
What is the most effective method of avoiding parasitic infections?
What will be an ideal response?
All of the following are true regarding growth and development characteristics of five to six year olds EXCEPT:
a. the child begins to lose front baby teeth. b. the child's legs lengthen. c. the permanent molars appear. d. the child prefers spicy foods.
Childhood obesity and hypertension are linked to the development of atherosclerosis and heart disease in adulthood
a. True b. False Indicate whether the statement is true or false
Night blindness is a risk associated with even moderate drinking. Why is this? a. Alcohol makes the eyelids droop
b. Alcohol blocks the formation of retinal. c. Alcohol makes the pupil of the eye very small. d. Alcohol inhibits dehydrogenase enzymes in the eye. e. Alcohol causes increased quantities of potassium to be excreted.