A 19-year-old boy avoids rice pudding because once when he was a child he got sick after eating it. This practice of avoiding a certain food because you think it will make you sick is best described as which sensory influence?
What will be an ideal response?
Comfort/discomfort foods
You might also like to view...
Pregnant women are more susceptible to infectious diseases because of increased levels of _____.
A. progesterone B. estrogen C. follicle-stimulating hormone D. lactogen E. luteinizing hormone
The toxin produced by Clostridium botulinum can be produced in sealed containers. __________________ ?
Indicate whether the statement is true or false
Much of the sodium on this planet is in the form of sodium _____
a. carbonate b. sulfate c. bicarbonate d. hydroxide e. chloride
During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include _____
a. foods of lower nutrient density b. increased portions of vitamin C-rich foods c. use of whole milk and fatty meats d. decreased portions of vitamin C-rich foods e. decreased portions of calcium-rich foods