Match the following with the descriptions below.
A. Protein-calorie malnutrition
B. Food insecurity
C. Malnutrition
D. Undernutrition
E. Hunger
F. Famine
A. A condition associated with body wasting and increased susceptibility to infections that results from prolonged consumption of insufficient amounts of food energy and protein
B. A condition of anxiety regarding running out of either food or money to buy food
C. Failing health that results from a long-standing dietary intake that either fails to meet or greatly exceeds nutritional needs
D. Failing health that results from a long-standing dietary intake that does not meet nutritional needs
E. The primary physiological (internal) drive to find and eat food
F. An extreme shortage of food that leads to massive starvation in a population
You might also like to view...
One of the most economical ways to buy poultry is in bulk portions of butchered sections like thighs and breasts.
Answer the following statement true (T) or false (F)
What are the standard diagnostic criteria for each of these diagnoses?
What will be an ideal response?
Which of the following statements about flavonoids is false?
A) Flavonoids are found in green and black teas and purple grape juice. B) Flavonoids may increase LDL-cholesterol levels in blood. C) Flavonoids may decrease DNA damage related to cancer development. D) Flavonoids decrease inflammation and significantly reduce c-reactive protein.
The most common cause of vitamin toxicity is
A. overconsumption of nutritional supplements. B. overconsumption of carrots. C. overapplication of vitamin A cream for acne. D. overconsumption of cod liver oil.