A(n) ____ is the process of evaluating the health and nutrition status of a community to determine the community's health and nutrition needs
a. epidemiologic investigation
b. functional activity assessment
c. community needs assessment
d. asset mapping
c
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Environmental factorssuch as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.
Answer the following statement true (T) or false (F)
The most common micronutrient deficiency worldwide is
A) vitamin B12. B) calcium. C) folate. D) iron.
Older adults with atrophic gastritis are more likely to develop vitamin B12 deficiency because the ____.?
A) ?bacterial overgrowth that accompanies this condition uses up the vitamin B) ?condition almost always reduces exposure to sunlight C) ?medication to treat atrophic gastritis destroys the vitamin D) ?condition leads to decreased food intake and subsequent vitamin B12 intake
A popular type of ergogenic aid used by bodybuilders that has the adverse side effects of liver damage and increased LDL-cholesterol is:
a. boron. b. carnitine. c. branched-chain amino acids. d. anabolic steroids.