Which of the following is true of vitamin E?
A. Green leafy vegetables are generally an excellent source of vitamin E.
B. Vitamin E is a water-soluble vitamin.
C. The RDA for vitamin E is given in alpha-tocopherol equivalents.
D. Vitamin E cannot be stored in the body.
Answer: C
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The ideal nutritional strategy for optimizing health is to
A) eat a healthful diet containing a variety of whole foods. B) eat a healthful diet but take a one-a-day supplement "to be sure." C) eat foods you like and take a one-a-day supplement. D) eat what you want but take a supplement containing 100% or more of recommended levels.
Which statement about caffeine is true?
a. Large doses of caffeine have been shown to increase incidence of cancer. b. Caffeine can reduce blood pressure. c. Men who drink coffee have a higher risk of developing gallbladder disease. d. Caffeine may slow down bone loss in women e. Caffeinated beverages can contribute to daily fluid intakes.
In many high-context cultures with large power distances, the role of the patient is to follow the medical advice given by the doctor, who is the expert
a. True b. False Indicate whether the statement is true or false
When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes
a. grinding the bones. b. dehydrating the fish. c. removing the fat. d. answers a and b only e. answers a, b, and c are correct f. none of the answers is correct